Venture Professional Hospitality Pvt. Ltd. has been in food & beverage industry for over a decade.
We started off initially serving our clients a blend of different Indian cuisines in the most authentic preparation and winning their hearts, some of our clients have been with us since many years. We have come a long way over these years and are striving continuously to improve our services and to achieve our goals. We remain customer centric and committed to provide the best services in terms of quality, hygiene and value for money.
Our commitment with regards to quality of product & service reflects in the long years that we have served our clients. A few of our long served customers are:
Additionally, we have about 10 companies that we are currently serving for more than 6 years now. At Venture, we strive to maintain good health and long term relationship with not just are clients but with all the parties involved. Our strength is the best raw material that we use for preparing the food and the hygiene level maintained by our personnel both at the kitchen & at our client’s sites.
Our mission is to provide our clients quality service that we have maintained throughout the years. Our experienced staff is ready to take up any challenge and assist you in making your catering experience the best ever.
Manjunath Poojary, Managing Director, hails from a small village in Kundapura, Karnataka.
He came to Mumbai at the age of 11 years and began his stint in the catering industry, initially doing menial work and gradually went on to become supervisor and then manager of various canteens. He expanded his business by registering his firm as Venture Professional Hospitality Pvt. Ltd. in 2013.
He is a commerce graduate from St. Xavier’s College, Mumbai which is a night college to facilitate working students. Work by day and learn by night is what he followed till his graduation. He is goal-driven, hardworking, dynamic person with principles and a go-getter. He brings to Venture Professional Hospitality Pvt. Ltd his marketing skills and hands-on experience in this field. His motto is 100% client satisfaction through focus on quality, quantity, hygiene. He strives to keep his workforce happy, healthy and takes personal interest in their development and growth.
Amol Kadam, Manager takes care of setting up services at new sites and gradually handing it down to the respective supervisor’s in-charge to ensure smooth transition and set-up. Thereafter he monitors / supervises the sites on an on-going basis.
He has been in the catering industry since 2005 and has gained lot of experience & knowledge.